Tea is one of humanity’s oldest wellness practices. But “tea” isn’t just black tea or green tea. Across the world, people have brewed flowers, roots, herbs, mushrooms, spices, and powdered leaves for thousands of years.
Floral Teas
Chamomile Tea
Traditionally enjoyed for:
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Relaxation rituals
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Evening wind-down routines
Hibiscus Tea
Traditionally enjoyed for:
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Refreshment
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Tart flavor profile
Rose Tea
Traditionally associated with:
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Comfort rituals
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Aromatic experiences
Butterfly Pea Flower Tea
Known for:
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Its striking blue color
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Color-changing reactions when citrus is added
Powdered Teas
Matcha
Popular for:
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Sustained caffeine
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Antioxidant content
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Ritualized preparation
Golden Milk (Turmeric Blend)
Often includes:
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Turmeric
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Cinnamon
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Ginger
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Black pepper
Traditionally enjoyed as a warming beverage.
Root & Herbal Teas
Ginger Tea
Commonly consumed for:
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Warmth
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Digestive comfort
Peppermint Tea
Frequently enjoyed for:
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Refreshment
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Digestive support
Rooibos Tea
Known for:
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Naturally caffeine-free profile
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Rich flavor